Saturday, July 31, 2010
Foot Care Tips For Healty Feet - Part 1
Friday, July 30, 2010
Quickie Makeup
Ladies - tired of your partner banging on the bathroom door because your complicated make-up routine has made you late for that dinner party and feeling guilty about arriving late for work because of it. Well, don't: here is some tips for you to save more time on make-up but still make your look stand out from the crowd...you'll be ready in no time..
SKIN - 1 minute
Thursday, July 29, 2010
Nut Caramel
• 2-1/4 cups packed light brown sugar
• Dash salt
• 1 cup light-colored corn syrup
• 1 14-ounce can sweetened condensed milk
• 1-1/2 teaspoons vanilla
• 3/4 cup coarsely chopped nuts
Directions
1. Butter a 9x9x2-inch pan and set aside (do not overbutter or the caramels will be greasy).
2. Melt butter in a heavy 3-quart saucepan over medium heat; stir in brown sugar and salt. Stir in corn syrup. Slowly pour in milk, stirring constantly until combined. Using a candy thermometer, cook to 248 degrees F (about 25 minutes), stirring occasionally (the mixture will be very bubbly). Remove saucepan from heat and stir in vanilla and nuts. Immediately pour into prepared pan.
3. Let candy cool completely before cutting into 1-inch squares. Wrap each square in waxed paper or plastic wrap and store in an airtight container at room temperature. Makes about 2 pounds (about 64 pieces).
Candy GAGA - the recipe
Here are some simple and nice recipe to try..(I havent try it yet, looks very luscious ). why dont you try it first...then let me know..hehehe..
Ingredients
• 1 12-ounce package semisweet chocolate pieces (2 cups)
• 2/3 cup sweetened condensed milk (one-half of a 14-ounce can)
• 1 tablespoon water
• 3/4 cup chopped walnuts, toasted if desired
• 1 teaspoon vanilla
Directions
1. Line a cookie sheet with waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.
Ingredients
• 1-1/2 cups granulated sugar
• 1-1/2 cups packed brown sugar
• 1 cup half-and-half or light cream
• 3 tablespoons butter
• 2 cup lightly salted roasted cashews
• 1 cup flaked coconut, toasted*
Directions
1. Butter the sides of a 2-quart heavy saucepan about 7 inches in diameter.** In saucepan combine granulated sugar, brown sugar, and half-and-half. Cook and stir over medium-high heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium-low; continue boiling at a moderate steady rate, stirring occasionally, until thermometer registers 234 degree F, soft-ball stage (16 to 18 minutes).
2. Remove saucepan from heat. Add butter, but do not stir. Cool, without stirring, to 150 degree F (about 30 minutes).
3. Remove thermometer from saucepan. Stir in cashews and coconut. Beat vigorously with a clean wooden spoon until mixture just begins to thicken but is still glossy (about 3 minutes).
4. Working quickly, drop candy by spoonfuls onto waxed paper. Let stand until firm. Store tightly covered for up to 1 week. Makes about 60 candies.
5. *Toasting Coconut: Spread the coconut in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 8 minutes or until light golden brown, watching carefully and stirring once or twice so the coconut doesn't burn.
6. **Note: A saucepan with a smaller diameter will not allow the proper evaporation needed in candy making.
Candy GAGA
Humans will always be in love with everything nice and sweet. In fact, the way we crave for anything sugary is something inherent and inescapable. This is probably the reason why people from all ages are such candy fans. Admit it or not, we all love candy and this is probably the reason why these adorable sweeties never go out of trend. For as long as we're around, there will always be candies in the world. Wholesale or retail, there will always be a market for these goodies. And when it comes to satisfying that sweet tooth, retro sweets are always on top of the list.
We've had great friendships over these sweet tooth adventures and we've had such great memories of that local candy store that almost felt like our second home. In short, candies were and are very much a part of our lives and there is quite an interesting history behind this.
This human candy craze started with our prehistoric fathers stealing honey from beehives which was quite dangerous but quick to satisfy their sweet tooth cravings. From beehives, man started to enjoy the sweet juices of plants like sugarcane and corn while mixing them with water, fats, nuts and even chocolate. This eventually laid down the bricks for all the candy varieties we know today. Then and now, man always knew what to look for in candy which is simply a sweetness regardless of the ingredients used.
Indeed, man has come a long way when it comes to satisfying his insatiable sweet tooth. Today, those unforgettable retro sweets are a celebration of all things sweet and lovely.
Thursday, July 22, 2010
If The Shoe Fits!
Shoes with Heels will Make Your Legs Appear Thinner
Pointy Toe Shoes will Help Make Legs Appear Longer
Match Your Shoes to Your Hose or Tights
Opened-Toed Shoes
Avoid Shoes with Ankle Straps
Wear Slingback or Backless Shoes
Head Over Heels
Hello ladies.......
I list here some of the best thing about high heels..coz I just need some excuses for wearing them without feeling guilty :)
These are some of my collection.
Things to Love about high Heels
1) High Heels Make You Taller
Vertically challenged women everywhere will tell you how they love their heels. But, even if you don't need extra height, having it can make you feel good. It's truly a heady feeling to slip on a pair of shoes and instantly be 3 or 4 inches taller, and reaching things on the top shelf, well, it's a high like no other.
2) High Heels Don't Make You Look Fat
Unlike skinny jeans, cropped leggings, or whatever other torturous styles are appearing on the runways, high heels won't make you look fat. Granted, some styles are more flattering than others, but as a general rule, heels are more slimming than flats.
3) High Heels Can Make an Outfit
Even a pair of jeans and a t-shirt can take on an entirely different look when a pair of heels is added, and nothing can make a plain skirt pop like the perfect pair of pumps or sandals. Heels add a feminine touch to suits as well.
4) High Heels Make You Feel (and Look!) Sexy
Just putting on a pair of sexy high heels can make you feel sexier, but they also can make you look sexier. High heels change our body stance, making our calf muscles more pronounced, and forcing our butts and chests out -- it's nearly as if high heels force us into better posture ... and good posture is always sexy.
5) High Heels Don't Have to Cost a Fortune
While it's easy to spend a fortune on high heels, even inexpensive brands can look great. In fact, there are few things that can cost as little and make you feel quite as happy, as a pair of killer heels.
Luckily for most of us, the skinny on skinny jeans is that you don’t actually have to be skinny. Indeed, the operative word in this style refers to the cut of the pant, and not the wearer: they are long and narrow, hence, skinny.
If you’re not waif-thin like today’s hottest models and most popular celebrities, don’t worry, you can still pull the look off. Begin with a slightly-modified skinny jean; instead of a legging-style denim pant, go with a flattering straight-legged pant that doesn’t hug your ankle tightly. They won’t have a bootleg, but they won’t be skintight, either.
Second, remember your favorite “black is slimming” mantra. The same goes for skinny jeans, which have the potential to make you look long and lean, if you buy them in dark blue or gray-black. Pair the jeans with a flattering top that will add balance to your outfit, preferably something sexy and loose, like your favorite empire-waist top or flowing tunic.
Lastly, for your new outfit’s coup de gräce, pair it with sexy heels. Make sure that your pant leg ends mid-heel, and your legs will look instantly longer, sexier, and more appealing. Now if that isn’t flattering, I don’t know what is.
courtesy of Redcarpetvictim
Tuesday, July 20, 2010
PHILLY OREO Cheesecake
This was the first ever cheesecake I had made and I was so worried that it might come out wrong or that it would be to hard for me to make right. But then I was so wrong….I made this for a trial and it was so easy and turned out SOO GOOD! Everyone loved it.... Of course you have to wait the whole 24 hours to set it right but it was definitely worth the wait! It tasted best after a week so definitely wait at least a day!
Here is a great cheesecake recipe for anyone with a sweet tooth! With this simple recipe, you can prepare this cheesecake at home like a pro!
I've taken this recipe from kraftrecipes.com
PHILLY OREO Cheesecake
TADAAAAA!!!! Say cheeseeee everyone...
MY CUTE LITTLE CHEF
Children love to learn. Cracking eggs, buttering bread and mixing a bowl of batter are all tactile activities that raise their level of understanding in the realms of density, volume and consistency. If your child has taken a certain liking for the activities found in the kitchen, cooking classes for kids may be a rewarding and fun filled adventure for them.
My daughter attended a cooking class organized by Sugar Flour Bangi last month and she had a very wonderful time.
posing before the class start
mama...please don't take my picture
listening or dreaming??..hahaha..
showing the skill
Peace...
How to Choose Jeans for Your Body Type
Jeans are a wardrobe essential and can be worn just about anywhere. When shopping for jeans, keep in mind your body type in order to hide minor figure flaws and accentuate the positive. Follow these to tips to learn how to choose the best jeans for your body type.
Plus-Size - go for relaxed fit
Don’t hide in baggy jeans. Contrary to what you might think, oversized clothes won’t disguise your weight. In fact, they’ll make you look heavier. Instead of baggy jeans, select relaxed fit, which give you the extra room you need without being too loose. Avoid jeans with small pockets; they’ll make your butt look bigger. Dark wash or black jeans are a great choice and will make you look thinner.
Tall and thin - Skinny jeans is the salvatore
If you are tall and lean, select skinny jeans because they give some extra attention to hips and thighs. This will give the illusion of a more curvy figure. Choose jeans with rear pockets that are low to make your butt look higher and rounder. Lighter wash jeans also will make you look a little heavier.
Short-waisted - low rise will do
If you are short-waisted, avoid high-waisted pants at all cost. Instead, select low-rise jeans to help elongate the look of your torso. Flared jeans will also look good because they draw the attention away from your waist.
Petite - bootcut is made for you
Katie Holmes made cuffed boyfriend jeans popular in the last year, but these aren’t for short women. If you are under 5′4, these jeans will make you look even shorter. Instead choose a pair of bootcut jeans, which will give you a longer, leaner look.
Everyone - 5 pocket classic
The 5-pocket classic or bootcut jeans look good on almost anyone. Look for jeans with a small percentage of spandex for a little stretch. When trying on jeans, make sure to look in the mirror from all angles, including the rear. Bend, twist, sit, squat and do everything you might do in your jeans to make sure they fit properly. Remember, you shouldn’t have to lay down to get your jeans on and your thong shouldn’t show when you sit down.
Article courtesy of thegloss.com
Monday, July 19, 2010
Fun to cook
I'm actually not really fond into cooking. All the while my maid do all the cookings in my house. I dont even bother to learn how to cook until one day she told me that she's going to get married and I need to find replacement for her ( which is not easy to find new maid during the time). Then only I realized that my life wont be as easy as before..without maid, I have to cooks myself for the family. Oh my..this would be disaster..
my beloved maid ....
we miss u Auntie Ogy!!
But then I start to think that my child gonna grow up and one day they will surely ask me to cook for them and I cannot always depend on maid alone. So I decided to learn how to cook 'simple but delicious food'. From there I was then realized that it is fun to cook and when your family praise your cookings, its priceless...
Knowing Your Bag
The Hobo Bag
The Pompadour Bag
Saturday, July 17, 2010
Red Velvet aka Red Devil Cupcake
Here is the recipe that I get from http://www.marthastewart.com/
RED VELVET aka RED DEVIL CUPCAKES
Ingredients (makes 24)
2 1/2 cups cake flour (not self-rising), sifted
2 tbs unsweetened Dutch-process cocoa powder (I used ordinary cocoa powder)
1 tsp salt
1 1/2 cups sugar
1 1/2 cups vegetable oil ( I used corn oil)
2 large eggs, room temperature
1/2 tsp red gel-paste food color ( I used 1 tbs liquid red coloring)
1 tsp pure vanilla extract
1 cup buttermilk (I used 1 cup fresh milk mix up with 1 tbs white distilled vinegar-let it stand for about 10 minutes before using it)
1 1/2 tsp baking soda
2 tsp distilled white vinegar
Directions
1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt.
2. With an electric mixer on medium-high speed, whisk together sugar and oil until combined. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla.
3. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk, and whisking well after each. Stir together the baking soda and vinegar in a small bowl (it will foam); add mixture to the batter, and mix on medium speed 10 seconds.
4. Divide batter evenly among lined cups, filling each three-quarter full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.
5. To finish, use a small offset spatula to spread cupcakes with frosting. Refrigerate up to 3 days in airtight containers; bring to room temperature before serving.
Cream Cheese Frosting
Ingredients
8 ounces (2 sticks) unsalted butter, room temperature
12 ounces cream cheese, room temperature
4 cups confectioners' sugar, sifted ( I reduced the sugar into 2 1/2 cups)
3/4 tsp pure vanilla extract
Directions
Beat butter and cream cheese with a mixer on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low. Add sugar, 1 cup at a time, and then vanilla; mix until smooth. Frosting can be refrigerated for up to 3 days; before using, bring to room temperature, and beat until smooth.
Here are those beautiful and extremely tempting Red Velvet cake and cupcake I saw online..